Tuesday 13 October 2015

Wizard Fingers and Grunge Dip - Halloween Recipe


4 servings

Preparation time:- 20 minutes.

Cooking time:- 15 minutes.

2 Mission Deli Med Wraps
1 organic, preservative free, vegetable stock cube
2 small chicken breasts, skinless, boneless
few drops of green and red food colouring
1 large, ripe avocado
1tbsp lime juice
1 garlic clove, crushed
1 tbsp roughly chopped, fresh coriander
150g tub crème fraiche or mayonnaise
100g (3½oz) Romaine or Cos lettuce, chopped
8 cherry tomatoes, halved

Kids will love to help you make this one.

Make up the stock cube with water, and poach the chicken for 10-15 minutes, until

cooked through. Drain and cool.

Slice the chicken into about 8 long, thin “fingers”, along the length of the breast, and then

dip the ends into a tiny bit of food colouring.

Peel, pit and mash the avocado with the lime juice, garlic, salt and coriander; leave it nice

and lumpy for Halloween.

Mix the crème fraiche or mayonnaise with a few drops of green food colouring.

Divide the ingredients between the wraps.

Slice each wrap in half and fold into cone shapes (secure with a cocktail stick if needed).

Load each cone with some lettuce, cherry tomatoes, about 4 fingers of chicken and a

spoonful of avocado.

Hand over a pot of green dressing and let them loose with the ketchup for a really

gruesome wrap.

1 comment:

  1. Those look great fun and an excellent idea for Halloween :)


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