Thursday, 22 April 2021

The Old Thatch Wimborne - Review

It's always good to find new local pubs to visit, especially after not being able to visit one in so long! The Old Thatch Wimborne recently opened their (beer garden) doors to the public after being closed over lockdown and it's great to see a business back on it's feet with brand new ideas, and amazing food. 

The Old Thatch is located opposite Stapehill Abbey and is just off the Castleman Trail which links Wimborne to Ferndown and Ringwood to Poole. Dating back to the 17th Century, it's even rumoured to have it's own ghost! Nick Pestana has been the landlord since 2018 and recently he joined forces with multi-award winning restaurateur Andy Lennox to transform The Old Thatch into an elegant Gastro Pub, Kitchen and Country Store. 

Nick Pestana and Andy Lennox

The Country Store will stock an array of freshly baked bread and cakes, local meats and dairy produce as well as general household items.

The pub menu will be locally focused and will include a balanced selection of butchery, seafood and veg served in a relaxed environment. 

It was our first ever visit to The Old Thatch although having driven past many times. It's a stunning character building set back from the main road, and has a large beer garden at the front which now has a canopy/heaters for wetter and colder visits! 


There are lots of covid measures in place - no indoor seating obviously- but hand sanitiser available and plenty of space between tables. All the staff were wearing masks too. 

Now, onto the food. The menu features lots of pub classics such as bangers & mash, fish & chips and steaks, and there is also an option of some yummy sounding sharing platters. I've got my eye on the "Local and Melted" option for next time - melted cheese and chilli jam to dip you bread into! I imagine once the pub is fully open in May, the menu will be expanded but I found there to be lots of choice and even some vegan options. I'd had a sneaky peek at the menu before our visit and everything sounded lovely but myself and my Mum both decided to have the burgers. Well....what can I say. It was a burger like no other!! Firstly it was absolutely massive, a homemade 8oz burger in a toasted brioche bun. Topped with cheese, bacon and all the trimmings. It was absolutely delicious! It came with spicy slaw and skin on fries which were perfectly seasoned. 

The Old Thatch Burger

We debated about having a pudding but we couldn't resist the brownie, especially as it came with salted caramel ice-cream. And it was just as good as it sounded! 


We had a really lovely lunch at The Old Thatch and were thoroughly impressed with the food. The members of staff that we encountered were all very friendly and helpful. I can't wait to bring the family back, I know the children will be excited to hear there is a play area! 


*Disclaimer - We were invited for a gifted meal in exchange for an honest review. Those yummy food pictures do not lie ;) 

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